Graphic by Maralmaa Munkh-Achit
The Cornell Policy Review invites Professor Prabhu Pingali to discuss Food Systems, challenges being faced and ways forward.
Prabhu Pingali is a professor at the Charles H. Dyson School of Applied Economics and Management at Cornell University, with a joint appointment in the Division of Nutritional Sciences and Department of Global Development. Professor Pingali is also the founding director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI).
He is interviewed by Shivanshu Sharma, a second-year Master of Public Administration candidate at the Cornell University Jeb E. Brooks School of Public Policy with a concentration in International Development.
